Melissa's Recipes
Sunday, January 23, 2011
Yummy, Moist Almond Cake
http://www.epicurean.com/
featured/butter-almond-cake-
recipe.html
Used Torani Orgeat syrup instead of orange zest. Made in a heart shaped pan.
Chocolate Ganache
9 oz. milk chocolate chips
1 cup heavy cream
Melt together, stir. Cool until spreading consistency, frost cake. Sprinkle with toasted sliced almonds.
Newer Posts
Older Posts
Home
Subscribe to:
Posts (Atom)