Thursday, December 22, 2011
Saturday, December 10, 2011
Creamy Tomato Pasta
I had some leftover canned fire-roasted tomatoes with garlic and so I made up this recipe.
1 small can tomatoes ( I threw it away, but it was about the size of a regular soup can.), cook down
garlic, onions, italian seasoning
1 cup cream
Parmesan cheese
Cook together and pour over fetticini.
Subscribe to:
Posts (Atom)