Sunday, January 23, 2011

Yummy, Moist Almond Cake

http://www.epicurean.com/featured/butter-almond-cake-recipe.html

Used Torani Orgeat syrup instead of orange zest. Made in a heart shaped pan.

Chocolate Ganache
9 oz. milk chocolate chips
1 cup heavy cream

Melt together, stir. Cool until spreading consistency, frost cake. Sprinkle with toasted sliced almonds.