Saturday, December 10, 2011

Creamy Tomato Pasta

I had some leftover canned fire-roasted tomatoes with garlic and so I made up this recipe.

1 small can tomatoes ( I threw it away, but it was about the size of a regular soup can.), cook down
garlic, onions, italian seasoning
1 cup cream
Parmesan cheese

Cook together and pour over fetticini.