Casserole and Leftover Cheeseburger Soup

Potato Casserole

5 med potatoes sliced thin

1 pound hamburger cooked with onion

1 can creamed corn

4 T butter

4 T flour

6? cups milk

shredded cheddar cheese

garlic powder

onion powder

salt and pepper

Melt butter, add flour, stir and cook 2 min. Whisk in milk and seasonings and cook until thick. Add in hamburger and corn. Pour a little of the sauce into bottom of a greased 9x13 pan. Put in potatoes and add rest of sauce and stir. Top with cheese and bake at 400 until potatoes are cooked (about 1 hour).

Cheeseburger Soup

Adapted from this recipe from Tasty Kitchen

http://thepioneerwoman.com/tasty-kitchen/recipes/soups/cheeseburger-soup-5/

1 T. butter (probably more if you like it thick)

1 T. flour (same as butter)

3 cups water

3 T. chicken better than boullion

Leftover potato casserole (about 1/4 pan) potatoes cut into pieces

2 cups shredded cheese

1/4 cup sour cream

onion powder

garlic powder

seasoned salt

Melt butter, stir in flour, cook. Whisk in water and boullion. Let cook until thick. Add casserole and heat until warm. Stir in cheese and seasonings. Stir until melted. Add sour cream.

Super Yummy!!

The original recipe called for carrots and celery, but I was too lazy to chop or grate them up, so I made it easy! It would still be good with them in it.