Syrup (You may want to double this).
1/2 cup seedless raspberry jam
2 T. frozen orange juice concentrate
1/4 cup sugar
1/2 cup water
Melt together until sugar is dissolved. Set aside.
Raspberry Filling
1 cup seedless raspberry jam8 oz. cream cheese, softened
Powdered sugar to taste
Mix together.
Whipped cream (I used real sweetened whipped cream, probably 3 cups before whipped,the equivalent of 2 big tubs of Cool whip, which would work too.) Set aside some for the top. Fold remaining into cream cheese mixture.
Ladyfinger cookies (although I don't really like the texture of these, they are like angel food cake so that would be the cheaper, easier way to go. I will probably use pound cake next time, I'm not a fan of angel food cake).
Raspberries (I used frozen, but I am sure fresh would be so much better!)
Layer raspberry filling, lady fingers dipped into the syrup, filling, raspberries, and repeat until everything is used up, top with whipped cream and some raspberries.
I made this in a big glass bowl.
No comments:
Post a Comment