I've been spoiled by Chiz's ranch dressing that you can only get around Rexburg. NOTHING compares. I really don't like any bottled ranch now, so I decided to make my own. It still isn't as good, but it works.
We had the missionaries over Sunday and I made Mexican lasagna. I decided to change up the ranch I make by adding a little cilantro and lime juice.
I don't measure when I cook, and this blog is mostly just to remind myself what I did, so if you really want amounts I can figure it out for you. Let me know.
Sour cream
Mayonnaise
Buttermilk
Garlic
Onion powder
Parsley
Salt
Finely chopped cilantro (I just blended it along with a little of the ranch to chop it)
Lime juice
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