Pina Colada Ice Cream
2 cups cream
1/4 cup sugar
1 cam frozen Bacardi pina colada mixer (in the frozen juice concentrate section of the store)
Whisk all together, freeze in ice cream freezer. This is good right after, but even better the next day after it hardens. It stays scoopable and has great texture.
I won't mention how much of it I ate tonight...
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